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Easy Chicken Cordon Bleu Casserole
Submitted by Lark (SparkyLarky) on February 21, 2011 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 whole Skinless, Boneless Chicken Breasts: Cut Up
- 1 can (10.5 Oz. Can) Cream Of Chicken Soup
- 6 slices Deli Ham
- 6 slices Swiss Cheese
- 1-½ cup Seasoned Bread Crumbs
Preparation Instructions
In a 9×9 pan, place cut up chicken on the bottom of the pan. Spread soup evenly over the chicken. Next place the slices of deli ham, then Swiss cheese, and top off with bread crumbs.
Bake in a 400ºF oven for 1 hour, making sure chicken is cooked fully.
