Cuban Beef and Peppers

Ingredients

• 1 pound Ground Beef
• 1 whole Large Onion, Chopped
• 3 cloves Garlic
• 1 teaspoon Ground Cumin
• ½ teaspoons Ground Cinnamon
• 1 can Rotel Tomatoes With Green Chiles
• 3 whole Bell Peppers, Mixed Colors
• ½ cups Fresh Chopped Cilantro

Preparation Instructions

Sauté beef and chopped onion together for 10 minutes, until beef is cooked through.

Chop and add garlic, spices and Rotel to meat mixture, and cook together for 10 minutes.

Meanwhile, slice bell peppers thinly. Add peppers and simmer for 5 minutes if you like the peppers crisp, or longer to soften the peppers.

Serve with rice.