Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 8 ounces, weight Medium Shell Macaroni
- 2 teaspoons Olive Oil
- 1 cup Evaporated Milk
- ½ cups Heavy Whipping Cream
- ¼ cups Milk
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 2 cups Sharp Cheddar Cheese, Shredded
- 4 Tablespoons Butter, Melted
Preparation Instructions
Cook the macaroni according package directions. Drain and rinse well.
Generously butter (or spray with nonstick cooking spray) the sides and bottom of a 3 1/2- to 4-quart slow cooker.
Combine the macaroni with the remaining ingredients in the slow cooker and mix well. Cover the slow cooker and cook on Low for 2 1/2 to 3 1/2 hours, stirring a few times. Add additional salt and pepper to taste. Enjoy!
