Crockpot Lettuce Wraps

Ingredients

• 2 pounds Ground Turkey
• 1 whole Onion, Medium, Finely Chopped
• 3 stalks Celery Finely Chopped
• ¾ cups Hoisin Sauce, Divided
• ¾ cups Soy Sauce
• ¼ cups Water
• 3 cloves Garlic, Minced
• 1 Tablespoon Fresh Ginger, Grated
• 2 Tablespoons Brown Sugar, Packed
• 1 Tablespoon Sesame Oil
• 1 Tablespoon Hot Chili Oil
• 5 ounces, weight Can Bamboo Shoots, Drained, Finely Chopped
• 8 ounces, weight Can Water Chestnuts, Drained, Finely Chopped
• 14 ounces, weight Can Bean Sprouts, Drained
• ¼ cups Fresh Cilantro, Snipped
• 12 whole Iceberg Lettuce Leaves, Cold

Preparation Instructions

Brown ground turkey with chopped onion. Drain off excess liquid.

In a large crock pot, combine cooked turkey and onion with celery, ½ cup hoisin sauce, soy sauce, water, garlic, ginger, brown sugar, sesame oil, chili oil, bamboo shoots and water chestnuts. Cover and cook on low for 6 hours.

Before serving, mix in the bean sprouts and cilantro. Serve by scooping a spoonful in the lettuce, drizzle with the leftover (¼ cup) hoisin sauce. Enjoy!