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Submitted by Definitely Leopard on August 25, 2012 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Place chicken in a crockpot. Add onions and pour barbecue sauce on top. Cook on low for 8 hours.
Shred the chicken with a fork. Serve on buns with or without the onions.