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1
Crispy Baked Parmesan Ranch Chicken
Submitted by susanmallery on December 27, 2010 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 pounds Chicken Breasts, With Bones (skin Optional)
- 1 cup Ranch Salad Dressing
- 1 cup Flour
- 1 teaspoon Dry Ranch Dressing Mix Powder
- 1 teaspoon Pepper
- 2 Tablespoons Shredded Parmesan Cheese
- 1 teaspoon Shredded Parmesan Cheese
- 1 Tablespoon Olive Oil, For Drizzling
Preparation Instructions
Place the chicken in a Ziploc bag and add ranch salad dressing. Allow to marinate for at least 2 hours (8 hours or overnight would be even better.) Drain when ready to prepare.
Preheat the oven to 400 degrees (F).
In a clean, dry Ziploc bag, add the flour, dry ranch dressing mix, pepper, and 2 Tablespoons of Parmesan cheese. Mix well. Add the chicken pieces one at a time, close the bag, and shake to coat. Place the chicken pieces on a cookie sheet with raised edges. Sprinkle with remaining teaspoon of Parmesan cheese, then drizzle with oil.
Bake until the pieces are golden brown and reach the desired temperature, about 40-50 minutes.
