Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 6 whole Chicken Breasts, Boneless, Skinless
- 1 package Italian Dressing Mix
- 8 ounces, fluid Cream Cheese
- 1 can Cream Of Chicken Soup
Preparation Instructions
(Chicken breasts can be frozen.) Put chicken and dressing mix into slow cooker on high for 3-4 hours. Shred chicken. Add cream cheese and soup. (If you want it more “saucy,” add another can of soup). Stir until cream cheese and soup are mixed in. Put lid back on and let heat through, about 20-30 minutes. Serve over rice or noodles.
Alternative recipe: Make recipe as above. Add a bag of spring vegetable mix into chicken. Pour into 9X13 baking pan. Make a batch of Bisquick biscuits (according to package directions for about 6-8 biscuits). Drop biscuits by spoonfuls on top of chicken mixture. Bake at 350 degrees for 40-45 minutes until biscuits are cooked through.
