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1
Creamy Crockpot Chicken
Submitted by Definitely Leopard on August 24, 2012 in Main Courses, Slow Cooker
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup Chicken Broth
- 8 ounces, weight Cream Cheese, Softened
- 1 can 10 1/2 Oz Can, Condensed Cream Of Chicken Soup
- 1 clove Garlic, Minced
- 2 Tablespoons Butter, Melted
- 1 package 0.7 Ounce Packet, Italian Dressing Mix
- 3 pounds Chicken Breasts, Boneless, Skinless
- 1 box 14.5 Oz Box, Penne Pasta
Preparation Instructions
In the bowl of your crockpot, stir together broth, cream cheese, soup, garlic, butter and dressing mix. Place chicken in crockpot and cover it with the sauce. Put the lid on and cook on low for 6-8 hours. Then shred chicken with a fork while it’s still in the crockpot and mix to combine the shredded chicken with the sauce.
Cook pasta according to package directions. Add pasta to chicken mixture and mix until combined.
