Creamy Crawfish Pasta

Ingredients

• 1 package (8 Oz. Package) Linguini
• ½ cups Butter
• ⅓ cups All-purpose Flour
• 1 bunch Green Onions, Sliced
• 1 whole Onion, Minced
• 4 cloves Garlic, Minced
• ½ whole Green Bell Pepper, Seeded And Diced
• 2 stalks Celery, Minced
• 1 cube Chicken Bouillon
• 1 pint Whipping Cream
• 2 pounds Frozen Crawfish Tails (Or Peeled, Medium-size Fresh Or Frozen Shrimp)
• 1 can (10 Oz. Can) Diced Tomatoes (drained)
• 1 Tablespoon Creole Seasoning
• 1 Tablespoon Chopped Fresh Parsley
• ¼ teaspoons Pepper
• ⅛ teaspoons Salt
• 1 dash Tabasco Hot Sauce, To Taste
• ½ cups Shredded Parmesan Cheese

Preparation Instructions

Cook linguine according to package directions; drain. Keep warm.

Melt butter in a Dutch oven over medium heat. Add flour, and cook, stirring constantly, 2 minutes or until blended. Add green onions, onion, garlic, green bell pepper, and celery; sauté 5 minutes or until tender. Add bouillon cube and remaining ingredients (except Tabasco and cheese); cook 10 minutes or until thickened. Stir in hot sauce, if desired. Serve over linguine noodles; sprinkle with shredded Parmesan cheese. Garnish, if desired.