Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 cups Dry Pasta, Any Shape (penne Or Raddiatore Works Best!)
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Minced Garlic
- 1 Tablespoon Crushed Red Pepper
- 1 teaspoon Cayenne Pepper
- 4 Tablespoons Basil
- 8 ounces, weight Cream Cheese
- 8 ounces, weight Ricotta Cheese
- 2 Tablespoons Milk
- 4 Tablespoons Parsley
- ¼ cups Parmesan Cheese
- 1 dash Salt
Preparation Instructions
Cook dry pasta according to directions on package, and set aside.
Place olive oil, garlic, crushed red pepper, cayenne, and basil into a medium saucepan over medium-high heat. Stirring constantly, cook for 1 minute.
Gradually add in cream cheese and ricotta cheese. Continue cooking over medium heat, stirring constantly, until smooth and combined (about 3 minutes).
Add milk, parsley, Parmesan cheese, and salt. Stir and continue cooking over medium heat for 1 minute.
Serve over cooked pasta.
Serving suggestions: great with grilled chicken seasoned with basil and cayenne pepper as a main dish, or as a side dish with steak or seafood!
