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1
Cranberry Chicken
Submitted by Heidi {The Frugal Girls!} on November 11, 2009 in Main Courses, Slow Cooker
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- 16 ounces, weight Canned Whole Berry Cranberry
- 1 package (1 Oz. Packet) Dry Onion Soup
- 8 ounces, fluid Catalina Dressing
Preparation Instructions
Cook chicken in the slow cooker on high for 3 hours, covered. After 3 hours, drain juices from slow cooker.
Mix together dressing, cranberry sauce and dry onion soup. Pour cranberry mixture over chicken, cover, and cook on high for 30 more minutes.
