Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1-½ pound Pork Roast
- 2 cups Flour
- 2 Tablespoons Seasoning Salt
- 1 Tablespoon Black Pepper
- 3 cups Water Or Stock
- 2 cubes Beef Bouillon
- 2 Tablespoons Vegetable Oil
Preparation Instructions
Trim the fat off your meat, cut into cubes. Put 5 to 6 cubes on each skewer, set aside.
Mix flour, seasoning salt, and black pepper together. Coat meat on skewers and place into hot oil in a frying pan. Brown on each side.
In a large Dutch oven, put water/stock and bouillon cubes in bottom. Dissolve cubes, place browned skewers into bottom, cover.
Bake 350ºF for 40 to 45 minutes. Serves 4.
