Chris’ Chicken

Ingredients

• 5-6 Boneless Skinless Chicken Breasts, Thawed
• ¼ cups Olive Oil (NOT Extra Virgin - You Can Use Vegetable Oil As A Substitute)
• ⅓ cups Orange Juice
• ⅓ cups Low Sodium Soy Sauce (important)
• 2-3 Tablespoons Sriracha Sauce (or More, For An Even Hotter And Better Flavor)
• 2 Tablespoons Chopped Garlic (or 1 Tablespoon Dried Garlic)
• 1-2 Tablespoons Dried Chopped Cilantro (or 1/4 To 1/3 Cups Fresh Cilantro, Chopped)
• 1/2 To 1 Teaspoon Coarsely Ground Pepper
• 1 Teaspoon To 1 Tablespoon Chili Powder, To Taste
• 1 teaspoon Liquid Smoke, Optional (I Use Mesquite, But This Still Tastes Great Without The Liquid Smoke)
• 1 whole Lime, Juiced

Preparation Instructions

Chris’ Chicken Marinade – As frequently requested by Russell. FYI, I never measure anything on this recipe, it’s all just a guess. The guidelines above are just approximations of what I do.

Mix all ingredients together in a gallon Ziploc bag and let marinate for up to 8 hours. The longer it marinates, the better the flavor becomes.

Grill over medium heat 3-4 minutes per side until done, about 20 minutes or so.