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1
Chipotle Rubbed Texas Brisket
Submitted by Heather Michelle on March 6, 2013 in Beef, Main Courses
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 whole Large Purple Onion
- 3-½ pounds First-cut Brisket (this Is The Lean Part Of The Brisket)
- 2 whole Minced Chipotle Peppers (canned)
- 2 Tablespoons Paprika
- 1 teaspoon Cumin
- ¼ cups Light Brown Sugar
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Apple Cider Vinegar
- 2 cups Your Favorite Barbecue Sauce
- 1 package Hamburger Buns (8-count Package, We Used Udi's GF)
Preparation Instructions
1. Dice onion and place it in the bottom of the crockpot. Put brisket on top.
2. In a medium sized bowl combine peppers, spices, sugar, Worcestershire, and vinegar. Rub the pepper mixture all over the meat. Cover crockpot and cook on low for 4 hours.
3. About four hours in, pour BBQ sauce over the meat. Cook for 2-4 more hours or until meat shreds easily with a fork. Remove the brisket from the crockpot and put it on a cutting board. Use two forks and shred the meat..
4. Place the shredded meat on a bun, add a little of the BBQ sauce and dig in!
