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Chipotle-Glazed Roast Chicken with Sweet Potatoes
Submitted by SouthernBlondie on December 30, 2010 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 4 whole Sweet Potatoes (10 Ounces Each), Peeled And Cut Into 1-inch Pieces
- 3 Tablespoons Olive Oil
- 4 whole Chipotle Chiles In Adobo Sauce, Minced
- 2 whole Garlic Cloves, Minced
- 2 Tablespoons Honey
- 2 teaspoons Apple Cider Vinegar
- 1 teaspoon Salt, Plus Additional To Taste
- 1 teaspoon Cumin
- 1 teaspoon Cinnamon
- 6 whole Boneless, Skinless Chicken Breasts (2 Pounds), Rinsed And Patted Dry
- 1 cup Chopped Cilantro, For Garnish (optional)
Preparation Instructions
1. Preheat the oven to 400 degrees (F). In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes.
2. In a small bowl, mix together the chilies, garlic, honey, vinegar, salt, cumin and cinnamon to make a paste. Rub the paste evenly over each chicken breast.
3. Place the chicken breasts on top of the sweet potatoes and roast until the chicken is just cooked through, about 25-30 minutes. Serve garnished with cilantro. If desired.
