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Chickpea Salad Sandwiches
Submitted by Grab a Plate on September 10, 2012 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 can (15 Oz. Size) Chickpeas
- 1 clove Garlic, Minced
- 1 stalk Celery, Diced
- 1 whole Green Onion, Chopped
- 3 Tablespoons Mayonnaise
- 1 Tablespoon Dijon Mustard
- ¼ teaspoons Ground Cayenne Red Pepper
- ¼ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 8 slices Sandwich Bread
Preparation Instructions
Drain and rinse the chickpeas. Add all the ingredients (except bread) to a food processor and pulse a few times. If you don’t have a food processor, first mash the chickpeas in a medium-sized bowl with a fork or potato masher, then add the remaining ingredients and mix well. If using a food processor, after pulsing, use a spatula to push the mixture down toward the bottom and pulse a few more times. You want the consistency to be a little chunky.
Refrigerate until ready to serve on your favorite sandwich bread. Optional garnishes: salad greens, favorite cheese slices, tomato slices, avocado.
