Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 box (12 Oz. Box) Jumbo Shells (partially Cooked)
- 2 cans (10 Oz. Can) Chicken, Or 1 Lb. Shredded
- ½ cups Mayonnaise
- 1 box (6 Oz. Box) Chicken Stuffing (prepared)
- 1 can (26 Oz. Can) Family-size Cream Of Chicken Soup
- 1 can (14 Oz. Can) Chicken Stock
- 1 cup Shredded Sharp Cheddar Cheese
Preparation Instructions
Preheat oven to 350 degrees; grease a 9×13 pan.
Combine chicken, mayonnaise and stuffing.
Fill shells with chicken filling; arrange in the baking dish.
Combine cream soup and chicken broth; pour over the stuffed shells.
Sprinkle with cheddar cheese and bake for 30 minutes, until bubbling.
