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1
Chicken Pot Pie
Submitted by Carolina HeartStrings on October 28, 2012 in Casseroles, Main Courses
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 3 cups Chicken Breasts, Cooked And Cut Into Chunks (1 Chicken Breast Yields Approximately 1 Cup)
- 3 cups Mixed Frozen Vegetables
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 can (10 1/2 Oz. Size) Cream Of Chicken Soup
- 1 cup Chicken Broth
- 2 cups Bisquick Baking Mix
- 1 cup Milk
Preparation Instructions
Spray a 9×13 casserole dish with cooking spray. Place your chicken chunks in the bottom of the pan.
Empty the package of frozen vegetables over the chicken, spreading evenly. Sprinkle the salt and pepper over the chicken and vegetables.
Mix together the cream of chicken soup and the chicken broth (if you want a juicy consistency to the pie, add 1/2 cup more of the chicken broth). Pour over the chicken/vegetable layer.
In a bowl, mix the Bisquick and the milk until you have a smooth consistency. Pour or ladle over the soup layer. Smooth with a spatula to even out this layer.
Bake in a 350ºF oven uncovered for 50-55 minutes.
