Chicken Parmesan

Ingredients

• 2 whole Chicken Breast Halves, Boneless And Skinless
• 1 Tablespoon Dried Oregano
• 1 Tablespoon Dried Basil
• 1 Tablespoon Dried Thyme
• 2 teaspoons Kosher Salt
• 1 teaspoon Ground Black Pepper
• ½ cups Breadcrumbs
• 2 Tablespoons Olive Oil
• 2 cups Tomato Sauce
• 2 Tablespoons Grated Parmesan
• 4 ounces, weight Fresh Mozzarella, Thinly Sliced

Preparation Instructions

Preheat the oven to 500 degrees F.

Combine the herbs, salt, pepper and bread crumbs in a shallow dish to blend. Cover chicken breasts with mixture and shake off any excess.

Heat olive oil in large oven-proof skillet over medium-high heat. Add the chicken and cook just until brown, about 3 minutes per side. Remove the skillet from the heat.

Spoon the tomato sauce over and around the chicken. Sprinkle parmesan over each chicken breast. Cover each chicken breast with mozzarella slices.

Bake, covered with foil, for 10 minutes and then uncovered for 5 minutes, until the cheese melts and the chicken is cooked through.

Enjoy!