Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 ounces, fluid Olive Oil
- ½ Red Onion, Diced
- 4 Tablespoons Black Olives, Diced
- ½ Red Bell Pepper, Diced
- 1 Jalapeno, Diced
- 2 cloves Garlic, Diced
- ¼ cups Artichoke Hearts Diced
- 1-½ pound Ground Chicken
- ½ teaspoons Paprika
- ½ teaspoons Chili Powder
- 1 teaspoon Dried Oregano
- 1 Tablespoon Minced Fresh Parsley
- ½ teaspoons Chili Flakes
- ½ Ground Cumin
- ½ teaspoons Celery Salt
- ¼ teaspoons Ground Sage
- 2 Tablespoons Seasoned Bread Crumbs
- 1 Egg
- 4 Onion Or Sesame Buns
- Mustard, Mayonnaise, Lettuce, Sliced Tomato, Etc. (To Serve)
Preparation Instructions
In a medium saute pan over medium heat, add 1 ounce oil and all the raw vegetables. Saute until translucent. Remove and cool.
Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
In the same saute pan, add the remaining 1 ounce olive oil and cook patties 2 to 3 minutes per side.
Serve on toasted onion or sesame seed buns with mayonaise, mustard, lettuce and tomato.
