Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 10 ounces, weight Whole Wheat Pasta
- 6 whole Chicken Tenders
- ¼ teaspoons Sea Salt
- ½ teaspoons Ground Black Pepper
- ½ cups Flour
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- ½ cups Chicken Broth
- ¾ cups Milk
- ½ cups Shredded Parmesan Cheese
- ½ cups Steamed Broccoli
Preparation Instructions
Cook pasta according to package directions. Season chicken with salt and pepper. Coat chicken with flour. Shake off excess. Heat olive oil and butter in a pan on medium high heat. Cook chicken for 5 minutes on each side, until cooked through and juices run clear.
Remove chicken and set aside. Turn heat down to medium. Add chicken broth slowly, stirring. Add milk. Cook, stirring frequently, for 5 minutes. Remove from heat and stir in cheese. Serve over pasta with chicken and broccoli.
