Chicken and Black Bean Burritos

Ingredients

• 2 whole Boneless, Skinless Chicken Breast (frozen Is Fine)
• 1 cup Salsa
• 1 can Black Beans, Drained And Rinsed
• 1 Tablespoon Chili Powder
• 1 teaspoon Cumin
• ½ teaspoons Black Pepper
• ½ teaspoons Salt
• ⅓ cups Water
• 6 whole Burrito Sized Tortillas
• 1-½ cup Cheese

Preparation Instructions

Place chicken breast in pan, pour 1/2 cup salsa over each breast. Cover and cook approximately 15 minutes or until cook through.

Remove from pan and chop into small pieces or shred with two forks.

Add chicken back to pan, add black beans, seasonings (to taste), and water.

Simmer for an additional 15-20 minutes.

Roll filling and cheese into tortillas.