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Cheesy Chicken Noodle Casserole
Submitted by leogrl0861 on December 27, 2010 in Casseroles, Main Courses
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 6 ounces, weight Bag Of Noodles
- 1 can (10.75 Oz. Size) Cream Of Mushroom Soup, Fat Free
- 1 can Milk, Use The Soup Can For Measuring
- 10 ounces, fluid Sharp Cheddar Cheese
- 1 whole Rotisserie Chicken, Shredded
- Fresh Parsley, to taste
- 1 bag (24 Oz. Size) Frozen Mixed Vegetables (You Can Also Use Canned Vegetables)
- Salt And Pepper, to taste
Preparation Instructions
Preheat oven to 375ºF. Cook noodles to al dente.
Pour mushroom soup and milk into an ovenproof dish. Add cheddar cheese, chicken, noodles, parsley and mixed veggies. Salt and pepper to taste.
Cover and bake in the oven for 30-40 minutes or until done, stirring once.
