Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 can (8 Oz. Can) Pillsbury Dough
- 2 cups Shredded Cooked Chicken (rotisserie)
- ¾ cups Light Cream Cheese
- 1 Tablespoon Fresh Chopped Onion
- ½ cups Finely Diced Red Pepper
- 2 Tablespoons Milk
- 1 pinch Salt And Pepper
- ¼ Tablespoons Thyme, Plus Extra For Sprinkling On Top
- 1 Tablespoon Parmesan Cheese, Plus Extra For Sprinkling On Top
- Butter To Brush On Top
Preparation Instructions
Preheat oven to 350 degrees.
Mix all of the ingredients besides dough in a bowl.
Cut dough into squares and place in a muffin tin that has been covered with cooking spray.
Put a large spoonful of mixture inside and seal by twisting the top shut.
Spray or brush with butter. Sprinkle parmesan cheese and thyme on top.
Bake for 20 minutes.
