Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 Chicken Breasts
- ¾ cups Shredded Cheddar Cheese
- 1 can Cream Of Chicken Soup
- ½ cups Water
- 1 cup Stuffing Mix
- ¼ cups Melted Butter
Preparation Instructions
Grease 8×8 pan. Put in chicken, top with cheese. Mix soup with water, pour over cheese, then top with stuffing.
Drizzle butter over stuffing and bake at 350° for 50-60 minutes, keeping covered for the first 30 minutes.
