Cheater’s Chicken and Rice Casserole

Ingredients

• 2 cups Minute Rice, Uncooked
• 2 cups Leftover Chicken, Chopped
• 1 can (10.75 Oz. Size) Cream Of Chicken Or Mushroom Soup
• 2 cans (Use The Soup Can To Measure) Milk
• 4 ounces, weight Velveeta Cheese, Cubed Small
• 1-⅓ cup French's Fried Onions

Preparation Instructions

Preheat oven to 350ºF and prepare a 2-quart baking dish with cooking spray.

In a large bowl, combine all ingredients in no particular order and turn out into prepared pan. Bake 30 minutes until brown and bubbly. You may also sneak in a vegetable or two in this dish to save time.

It is also good topped with buttered bread crumbs the last 15 minutes of cooking time.