Catfish Stew

Ingredients

• 5 cups Potatoes, Peeled And Cubed
• 2-½ ounces, weight Bacon Pieces
• 14-½ ounces, weight Canned Okra, Undrained
• 29 ounces, weight Canned Diced Tomatoes, Undrained
• 2 cups Water
• ½ cups Ketchup
• 3 Tablespoons Worcestershire Sauce
• 1-½ teaspoon Salt
• ½ teaspoons Pepper
• 2 pounds Uncooked Catfish, Cut Into Small Pieces
• 6 ounces, weight Tomato Paste

Preparation Instructions

Combine all ingredients (except the catfish and tomato paste) in a large pot and bring to a boil. Cover and lower to a simmer until the potatoes are cooked, about 40 minutes.

Add the catfish and tomato paste. Cook for another 15-20 minutes uncovered until thickened.