Buffalo Chicken Casserole

Ingredients

• 2 whole Boneless Chicken Breasts
• 2 cups Uncooked Pasta
• 8 ounces, weight Cream Cheese Or Neufchatel Cheese
• ½ cups Buffalo Wing Sauce
• 1 cup Cheese, Your Choice

Preparation Instructions

Grill your chicken breasts (over medium heat on a grill, cooking for about 5 minutes per side or until no longer pink). When it’s done, remove from the grill and cut into bite sized strips or chunks, whichever you prefer, and set aside.

Cook your pasta according to package instructions and when it’s done, drain it and set aside as well.

In a medium to large sized saucepan, combine the cream cheese and buffalo sauce over medium heat until melted and well combined. Mix in the chicken and pasta until combined. Then transfer to an ovensafe dish. Top with the cheese of your choice, I use shredded cheddar but you could certainly use crumbled bleu cheese as well.

Heat in a 325 degree F oven for 15-20 minutes or until the casserole is bubbly and the cheese is melted. Enjoy!