Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 pounds Tilapia Fillets
- ½ cups Parmesan Cheese
- ¼ cups Butter
- 3 Tablespoons Mayonnaise
- 2 Tablespoons Lemon Juice
- ½ teaspoons Dried Basil
- ¼ teaspoons Black Pepper
- ⅛ teaspoons Celery Salt
- ⅛ teaspoons Onion Powder
Preparation Instructions
Preheat your oven’s broiler.
Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together Parmesan cheese, butter, mayonnaise and lemon juice.
Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes.
Flip the fillets over and broil for a couple more minutes.
Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.
Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
