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1
Beet, Bacon and Basil Grilled Cheese Sandwich
Submitted by Heather Christo on August 16, 2012 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 2 ounces, weight Cheddar Cheese
- 1 Boiled Beet, Peeled And Sliced
- 2 slices Crispy Bacon
- 2 slices Rustic Bread Or Baguette
- 4 leaves Fresh Basil
- Olive Oil, For Cooking
Preparation Instructions
1. Preheat a griddle or pan to medium heat.
2. Pile the cheese, beets, bacon and basil on the bread and sandwich it closed.
3. Brush the bread with butter or olive oil and heat on both sides until hot and toasty, and the cheese is melting.
4. Slice in half and enjoy!
