Beef Stew in a Crockpot

Ingredients

• 1 pound Black Angus Premium Steak Tips (tri-tip), Cubed
• ½ pounds Tiny Potatoes
• ½ cups Onion, Roughly Chopped
• 2 whole Carrots, Diced About 1/4" Thick
• 2 whole Celery Stick, Diced About 1/4" Thick
• 15 ounces, weight Canned Diced Tomatoes
• 1 cup Tomato Sauce
• 1 cup Beef Broth
• 1 teaspoon Worcestershire Sauce
• ½ teaspoons Thyme
• ½ teaspoons Smoked Paprika
• ½ teaspoons Garlic Powder
• ½ teaspoons Black Pepper
• 2 whole Bay Leaves

Preparation Instructions

In a crockpot, add all the ingredients except for the bay leaves. Mix until combined. Place bay leaves on top.

Cook on high for 4-6 hours until meat is cooked and vegetables are tender, or on low for 8-10 hours.