Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 can Cream Of Chicken Soup
- 1 can Cream Of Mushroom Soup
- 1 can Cream Of Celery Soup
- 1 whole Envelope Dry Onion Soup Mix
- 1 cup Burgundy (or Light Port)
- 3 pounds Bite Size Pieces Of Beef
Preparation Instructions
Combine soups and soup mix and mix well. Stir in wine. Add beef.
Place in a large baking pan or casserole dish. Bake uncovered at 350F for three hours.
Serve over noodles or rice.
