Select a size: | | | |
1
Beef and Spinach Pasta Bake
Submitted by foodandwhine on April 21, 2010 in Casseroles, Main Courses
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 whole Onion, Diced
- 1 clove Garlic, Crushed
- 1 pound Ground Beef
- 1 bottle (26 Oz. Bottle) Tomato Pasta Sauce
- 1 can (10.75 Oz. Can) Condensed Mushroom Soup
- ¼ cups Parmesan Cheese
- 1 package (10 Oz. Package) Chopped Frozen Spinach, Thawed And Drained
- 1 package (375g Package) Whole Wheat Rotini, Cooked
- 1-½ cup Shredded Mozzarella Cheese
Preparation Instructions
In a very large skillet or Dutch oven on medium heat, cook onion, garlic and beef until meat has browned. Drain grease if necessary. Add pasta sauce, soup, parmesan cheese and spinach and cook until heated through. Add cooked rotini noodles and stir until combined.
Pour into a greased 9×12″ casserole dish. Top with mozarella cheese. Bake uncovered at 350F for 25 minutes.
