Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ¼ cups White Vinegar
- 3 Tablespoons Ketchup
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Oil
- 2 teaspoons Chili Powder
- ½ teaspoons Dry Mustard
- ½ teaspoons Salt
- ¼ teaspoons Cayenne Pepper
- 2 pounds Chicken Breasts
Preparation Instructions
Mix all ingredients together except chicken.
If grilling, pour half the mixture over the chicken to marinade up to 12 hours. Use remaining mixture to baste chicken during grilling.
If cooking in the oven, pour sauce over chicken pieces in a covered baking dish. Cook at 375° for 50-60 minutes until chicken is firm and juices run clear.
