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Basil Pesto Pasta with Tuna and Feta Cheese
Submitted by ExpatCucina on June 17, 2012 in Main Courses, Pasta
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 6-⅜ ounces, weight Bowtie Pasta
- 2 Tablespoons Basil Pesto
- 1 can Tuna In Oil, 5 Ounce Can, Not Drained
- 2 Tablespoons Feta Cheese
- 5 leaves Fresh Basil, Chopped
- 1 Tablespoon Pine Nuts
Preparation Instructions
Cook pasta according to package instructions, then drain it and put it into a bowl. Mix in the pesto, then add the tuna, crumbled feta and chopped fresh basil. Decorate with a few pine nuts and serve.
Perfect warm and cold too!
