Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1-½ cup Ketchup
- 3 Tablespoons Brown Sugar
- 3 Tablespoons Vinegar (Cider Or Red Wine)
- 2 Tablespoons Worcestershire Sauce
- 1-½ Tablespoon Spicy Brown Mustard
- ½ teaspoons Black Pepper
- 1 pound Pork Tenderloin, Trimmed
Preparation Instructions
Mix everything but the pork together in the bottom of the crockpot. Place pork in and spoon sauce over the top. Cook on low for 5 to 6 hours. Using 2 forks, shred the meat. Serve.
