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1
Banana Nutella Muffins
Submitted by Definitely Leopard on September 9, 2012 in Main Courses, Slow Cooker
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 whole Large Egg
- 3 Tablespoons Unsalted Butter, melted
- ⅓ cups Dark Brown Sugar
- 2 teaspoons Vanilla Extract
- 3 whole Ripe Bananas, Mashed
- ½ cups Wheat Flour
- ½ cups Plus 2 Tablespoons Cake Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Cinnamon
- ½ teaspoons Nutmeg
- ¼ teaspoons Salt
- ½ cups Walnuts
- 4 Tablespoons Nutella
Preparation Instructions
Preheat oven to 350ºF. Place baking liners in muffin cups.
In a large bowl, whisk egg, butter and brown sugar until smooth. Add in vanilla and bananas, mix until combined. Add in flours, baking powder, cinnamon, nutmeg and salt, mix just until combined. Fold in walnuts. Add Nutella and gently swirl into batter.
Pour into muffin cups. Bake for 18 minutes.
