Baked Coconut Shrimp with Tropical Fruit Dipping Sauce

Ingredients

• FOR THE SHRIMP:
• 2 whole Egg Whites
• 1 pound Raw Shrimp, Peeled And Deveined
• 1 cup Cornstarch
• 2 cups Shredded Coconut
• FOR THE DIPPING SAUCE:
• 1 cup Peach-mango Marmalade
• 1 Tablespoon Lime Juice
• ¼ cups Crushed Pineapple

Preparation Instructions

Preheat the oven to 375ºF. Whip the egg whites into stiff peaks either by hand of with a mixer. Set up an assembly line with the raw shrimp, cornstarch, egg whites and finally the coconut. Dip the shrimp into the cornstarch and coat well, then the egg whites, and finally the coconut. Place the shrimp on the rack of a roasting pan and bake for 20-25 minutes or until golden brown.

While the shrimp are baking, whisk together the marmalade, lime juice, and the crushed pineapple. Serve as a dipping sauce with the shrimp.