Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- FOR THE STUFFING:
- 2 Tablespoons Margarine
- ¾ cups Breadcrumbs
- 2 slices Turkey Bacon, Cooked And Crumbled
- 1 Tablespoon Garlic, Minced
- 1 teaspoon Cajun Seasoning
- _____
- FOR THE CHOPS:
- 4 whole Boneless Pork Chops, Thinly Sliced
- 1 teaspoon Cajun Seasoning
- 1 teaspoon Chili Powder
Preparation Instructions
Preheat oven to 350 degrees.
In a small skillet or pan, combine stuffing ingredients. Cook over medium heat for a few minutes, until garlic is soft and breadcrumbs are moistened.
Sprinkle both sides of each pork chop with Cajun seasoning and chili powder. Place 2 Tablespoons of breadcrumb mixture in the center of each pork chops. Roll up and secure with a toothpick.
Place in a baking pan sprayed with cooking spray. Spray each pork chop roll with cooking spray. Cover with foil and bake for 45 minutes.
