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Bacon Cheeseburger Meatloaf Muffins
Submitted by sapeylissy on November 29, 2009 in Beef, Main Courses
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 pounds Ground Beef
- 2 whole Eggs, Beaten
- ½ cups Bread Crumbs
- ½ cups Mayonnaise
- ⅛ cups Worcestershire Sauce
- 2 cups Shredded Sharp Cheddar Cheese
- 2 cups Ketchup, Divided
- 1 cup Yellow Mustard, Divided
- 1 package (3 Oz. Package) Real Bacon Bits
- ½ cups Packed Brown Sugar
- 2 cups French Fried Onions
Preparation Instructions
Preheat oven to 350 F. Spray a muffin tin with nonstick cooking spray. In a large bowl, combine meat with eggs, bread crumbs, mayonnaise, Worcestershire sauce, cheese, 1 cup ketchup, 1/2 cup mustard, bacon bits. Mix well. (I use my hands to mix the ingredients.) Spoon into prepared muffin tin.
Mix the remaining 1 cup ketchup, 1/2 cup mustard, and brown sugar in a small bowl. Spoon and spread over the top of the meatloaf muffins. Place muffin tin on a baking sheet, and bake for 30 minutes. Five minutes before they are done, add French fried onions, watching to make sure the onions don’t burn.
