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Avocado & Cheddar Grilled Cheese
Submitted by aslolife on January 24, 2012 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1 Tablespoon Dijon Mustard
- 2 slices Sprouted Wheat Bread
- 4 slices Sharp White Cheddar Cheese
- 4 leaves Arugula
- 5 slices Red Onion
- 4 slices Avocado
Preparation Instructions
Spread Dijon mustard on one side of bread.
Add cheese, arugula, red onion, and avocado on one slice of bread, and place the other slice of bread on top.
Either in a panini press or in a frying pan, cook both sides of the grilled cheese until cheese is melted and bread is toasted, about 4 minutes per side.
Serve immediately, and enjoy!
