Select a size: | | | |
| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Ingredients
- ¼ cups Firmly Packed Brown Sugar
- ¼ cups Low Sodium Soy Sauce
- 1 Tablespoon Fresh Lime Juice
- ½ teaspoons Dried Crushed Red Pepper
- ¼ teaspoons Curry Powder
- 3 cloves Garlic, Minced
- 5 pieces Chicken Breast
Preparation Instructions
Combine first 6 ingredients in a large zip-top freezer bag. Add chicken. Seal and marinate in the refrigerator for 4 hours, turning occasionally.
Prepare grill.
Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil, cook for 1 minute.
Place chicken on the grill. Grill for 20 minutes or until done, turning and basting frequently with the marinade.
I served mine with fried rice!
