Select a size: | | | |
1
Apricot Dijon Glazed Chicken
Submitted by KytchenwWytch on October 2, 2009 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- 1 cup Apricot Preserves
- 1 Tablespoon Dijon Mustard
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Black Pepper
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Ground Ginger
- ½ teaspoons Dried Rosemary
Preparation Instructions
Preheat oven to 375F. Place chicken in a glass baking dish, season with salt and pepper, and bake for fifteen minutes.
In a small saucepan over low heat, combine all remaining ingredients. Heat, stirring well, until apricot jam is melted. Spoon the glaze over the chicken for the last fifteen minutes of cooking.
