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Apple Maple Glazed Pork Tenderloin
Submitted by Jen @ Peanut Butter and Peppers on November 21, 2012 in Main Courses, Pork
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 pound Pork Tenderloin, Cut Into Medallions
- ¼ teaspoons Salt
- 1 dash Pepper
- ½ cups Apple Juice Or Apple Cider
- 2 Tablespoons Maple Syrup
- ½ teaspoons Onion Powder
- ¼ teaspoons Thyme
- 1 teaspoon Cornstarch
- 1 teaspoon Water
Preparation Instructions
Sprinkle pork medallions with salt and pepper.
In a large skillet over medium high heat, add pork. Sear each side for abut 4 minutes, until all sides are no longer pink.
While the pork is cooking, in a small bowl add apple cider, maple syrup, onion powder and thyme. Mix until combined. Pour mixture into skillet with pork and cover the skillet. Cook for about 7 minutes.
Meanwhile in a small bowl add cornstarch and water; mix until combined.
After 7 minutes, set the pork onto a serving plate and leave the sauce in the skillet. Add cornstarch mixture to the pan and whisk until thick and bubbly, about 2 minutes. Serve pork covered in sauce.
