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Amazing Smothered Chicken Breasts
Submitted by Krista Danielle. on October 20, 2012 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- Your Favorite Chicken Seasonings, Salt And Pepper, To Taste (for Chicken)
- 4 slices Baby Swiss, Muenster, Or Your Favorite Cheese
- 1 can (10 Oz. Size) Condensed Cream Of Chicken Soup With Herbs
- ¼ cups Milk
- 1 cup Dry Breadcrumbs, Cracker Crumbs, Or Crushed Croutons
- 3 Tablespoons Butter, Melted
Preparation Instructions
1. Preheat oven to 350 F (175 C).
2. Place chicken in a 9×13 inch baking dish.
3. Now here is the fun part: Season chicken with ground black pepper, garlic powder, oregano, chicken seasoning, etc. Season it to your liking.
4. Top each breast with a slice of cheese.
5. In a small bowl mix together the soup and milk and pour mixture over the chicken. Sprinkle breadcrumbs on top and drizzle with melted butter/margarine. Cover the dish with a sheet of foil. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
Make mashed potatoes as a side dish and use the cooked mixture as your gravy!
