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4 Ingredients. 2 Minutes. Easy-peasy and oh-so tasty, too. This crust works equally as well for sweet pies as it does for savory quiches.
Assemble ingredients in a pie pan and mix thoroughly with a fork. It should come together in a semi-crumbly fashion. Once all ingredients are incorporated together, press with your fingers into the bottom and up the sides of the pie pan. Chill before filling, if you wish—no need to bake before making your actual pie!