Sweet Potato and Apple Dog Treats

Ingredients

• ¾ cups Mashed Sweet Potato (I Used Canned Organic, Unsweetened, All Natural)
• 3 Tablespoons Broth Or Water
• 2 cups Whole Wheat Pastry Flour
• ½ cups Cornmeal
• 1 cup Granny Smith Apple, Peeled, Cored, Grated

Preparation Instructions

Preheat oven to 325°F. Line 2 large baking sheets with parchment paper; set aside.

In a large bowl, whisk together sweet potatoes and broth or water. Add flour, cornmeal, and apples and stir until combined.

Knead the dough a few times until it holds together. Roll out half of the dough on a generously floured surface until about 1/4-inch thick. Use 2-inch to 4-inch cookie cutters to cut out treats.

Transfer to baking sheets; reroll and cut the scraps. Bake until dried and just slightly golden on the bottoms, 35 to 40 minutes. Turn off the oven, leave oven door ajar and let the treats cool and dry out in the oven for 1 to 2 hours. Store in an airtight container up to 1 week.

Calories per cookie: 35 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 5mg sodium, 7g total carbohydrate (1g dietary fiber, 1g sugar), 1g protein