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Sourdough Starter
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Description
Starter made 8-12 hours before baking breads or cinnamon rolls yields a wonderful flavor to your homemade creations.
Ingredients
- 1 cup Water (tepid)
- 1 cup Flour
- 1 teaspoon Active Dry Yeast
- ¼ teaspoons Sugar
- 1 quart Glass Jar, No Smaller
Preparation
Combine ingredients in a glass jar (never metal) just as you would pancake batter, mixing only until combined. Cover with a heavy paper towel secured by a heavy rubber band.
I generally use this for homemade cinnamon rolls.
Note: Never seal with a tight lid! The living yeast will give off gas and the jar will explode.
Make 8-12 hours before you plan to use it in your recipe.
For more general information on sourdough starters, check out the related blog post.
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