The Pioneer Woman Tasty Kitchen
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Sourdough Starter

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Level: Easy

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Description

Starter made 8-12 hours before baking breads or cinnamon rolls yields a wonderful flavor to your homemade creations.

Ingredients

  • 1 cup Water (tepid)
  • 1 cup Flour
  • 1 teaspoon Active Dry Yeast
  • ¼ teaspoons Sugar
  • 1 quart Glass Jar, No Smaller

Preparation

Combine ingredients in a glass jar (never metal) just as you would pancake batter, mixing only until combined. Cover with a heavy paper towel secured by a heavy rubber band.

I generally use this for homemade cinnamon rolls.

Note: Never seal with a tight lid! The living yeast will give off gas and the jar will explode.

Make 8-12 hours before you plan to use it in your recipe.

For more general information on sourdough starters, check out the related blog post.

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