Olive Oil Granola

Ingredients

• 3 cups Old Fashioned Rolled Oats
• ½ cups Raw Pistachios, Hulled
• 1 cup Raw Pumpkin Seeds, Hulled
• ¾ cups Maple Syrup
• ½ cups Extra-vigin Olive Oil
• ½ cups Packed Light Brown Sugar
• 1 teaspoon Salt
• ½ teaspoons Ground Cinnamon
• ½ teaspoons Ground Ginger

Preparation Instructions

1. Preheat oven to 300ºF.
2. Mix all your ingredients in a large mixing bowl until combined.
3. Spread out mixture onto a large parchment paper-lined baking sheet.
4. Bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
5. Once cooled, transfer to an airtight container for future snacking.